Antonia Lofaso

The food from Chef Antonia is an invitation for visitors to explore their inner of the. Food that she cooks is a source of curiosity that was born from the moment she stepped out of the suburban areas of Long Island and into the multicultural landscape of Los Angeles. Carnitas, Cavatelli and other dishes can all coexist on a common menu. It's a continuously developing taste. What remains, however, with her food is a singular vision towards the future and a longing to remember the past. Scopa Italian Roots was opened in 2013 by Lofaso who was inspired to her Italian American tradition. It received a warm welcome. The old-fashioned Italian version is regarded as one among Los Angeles' most captivating restaurants. Lofaso has been consistently praised by Scopa's patrons for serving meals that feel genuine and is incredibly tasty. Lofaso was a trainee to chef masters who were absorbing their techniques and taking risks. She never hesitated to try to learn to trust her instincts. She swiftly rose up the ranks of Wolfgang's Spago after which she went on to be a close collaborator with famous chefs in different Los Angeles kitchens. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Through Black Market and the business partnership she created, Lofaso finally found a location. Lofaso found the opportunity to create the work she was seeking through this collaboration. Black Market has no one direction in mind which is why it's that. The menu could begin with chips of dill potato with shishito chillies, then proceed to Korean Chicken and meatballs. Antonia is the star of this dazzling array. Lofaso's popularity has been measured through her ability to remain authentic to her own taste while knowing her viewers. Her work has appeared in of many television shows, for instance Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be highlighted as a judge for CNBC's Restaurant Startup. In 2012 Lofaso worked with Penguin to release the Busy Mom's Cookbook 100 recipes for quick Delicious Cooking at home Meals and tells how she had to overcome while attending the prestigious French Culinary Institute, and at the same time raising her daughter Xea. Lofaso says that her passion in cooking is the primary factor behind her success. She continues to be on top of things with a keen to the latest trends and fashions. With the Chefletics brand, she is changing the aesthetics of her field by designing the attire of chefs to be elegant and efficient. Lofaso is committed to staying true to you and your ideals. To accomplish this, she's created Antonia Lofaso Catering. The company is set to provide custom experience to customers.

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